Distiller – Debut Release From New York-Based Vale Fox Distillery

Distiller – Debut Release From New York-Based Vale Fox Distillery

Tod & Vixen’s Dry Gin 1651 was made in consultation with three top bartenders: Gaz Regan, Leo Robitschek, and Jeffrey Morgenthaler. It was specifically designed to be a good base for a cocktail. The botanicals, which include rooibos red tea and Makrut lime, each...
Distiller – Debut Release From New York-Based Vale Fox Distillery

Cheers – Tod & Vixens Dry Gin 1651

The Vale Fox Distillery, in the Hudson Valley of New York, has released their debut spirit, Tod & Vixen’s Dry Gin 1651. With three of the world’s top bartenders — Gaz Regan, Leo Robitschek and Jeffrey Morgenthaler — involved from day one, Tod & Vixen’s Dry Gin...
Forbes – A New Gin Designed By Bartenders For Bartenders

Forbes – A New Gin Designed By Bartenders For Bartenders

By latest count, there are approximately 1,900 distilleries now in operation across the United States. Entering into this dense landscape is The Vale Fox, a craft producer from New York’s scenic and historic Hudson Valley region. With their debut release, Tod...
The Daily Beast – A New Gin Created by Star Bartenders

The Daily Beast – A New Gin Created by Star Bartenders

A trio of renowned bartenders collaborated with the new Vale Fox Distillery to create this cocktail-driven gin. It all started with a cocktail bar napkin. Four years ago, Eral Gokgol-Kline and his brother Arman decided to meet up for drinks. Over Negronis,...
Shanken News Daily – August 28th News

Shanken News Daily – August 28th News

The Vale Fox Distillery, based in New York’s Hudson Valley, has launched Tod & Vixen’s Dry Gin 1651. The gin is the first release from the new distillery—founded by Eral Gokgol-Kline—and was created by master distiller Roselyn Thomson in conjunction with...
The Spirits Business – Regan, Robitschek and Morgenthaler Design Gin

The Spirits Business – Regan, Robitschek and Morgenthaler Design Gin

US spirits producer The Vale Fox Distillery has partnered with bar experts Gary Regan, Leo Robitschek and Jeffrey Morgenthaler to create its inaugural gin. Tod & Vixen’s Dry Gin 1651 is made with botanicals including juniper and angelica root without chill...