Formulated, Distilled, Matured & Bottled in New York's Hudson Valley
Our Hand-Crafted GinsOur American Single Malt Whisky
500 years of distilling tradition, mixed with American Mischief.
At The Vale Fox Distillery we are committed to the process of making extraordinary spirits. Our values consist of a maniacal focus on quality and ‘doing it right’. We leverage five centuries of traditional distilling know-how, while fearlessly probing and pushing the envelope to enhance our customers’ drinking experience – be it enjoying cocktails or simply sipping and savoring.
Think The Vale Fox is just another new gin and whisky venture? Think again…
meet tod and vixen.
Join Tod and Vixen in their exciting first full-color graphic novel adventure, “The Rogue and the Dutchess Meet and Save the Vale.”
500 years of distilling tradition, mixed with American Mischief.
At The Vale Fox Distillery we are committed to the process of making extraordinary spirits. Our values consist of a maniacal focus on quality and ‘doing it right’. We leverage five centuries of traditional distilling know-how, while fearlessly probing and pushing the envelope to enhance our customers’ drinking experience – be it enjoying cocktails or simply sipping and savoring.
Think The Vale Fox is just another new gin and whisky venture? Think again…
meet tod and vixen.
Join Tod and Vixen in their exciting first full-color graphic novel adventure, “The Rogue and the Dutchess Meet and Save the Vale.”
The Spirits
We currently produce Tod & Vixen’s Dry Gin 1651, an ultra-premium gin specifically designed by our British Master Distiller and three of the world’s leading bartenders to enhance the flavor of cocktails. We also produce single malt whisky that we believe will challenge the best the world has to offer.
The Process
Producing world-class gins and whiskies is not about where in the world you produce them — it’s about how you do it. Discover how our process, our ingredients and our people make the difference.
The Place
Our grain-to-glass distillery, located on a beautiful 120-acre farm in New York’s Hudson Valley, is just 90 minutes from NYC and features a welcome center, tasting room, tours and one-of-a-kind experiences.
Coming soon!
The Latest
Vinepair – We Asked 12 Drinks Pros: What’s the Best Frozen Cocktail to Make at Home?
As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals...
The Spirits
We currently produce Tod & Vixen’s Dry Gin 1651, an ultra-premium gin specifically designed by our British Master Distiller and three of the world’s leading bartenders to enhance the flavor of cocktails. We also produce single malt whisky that we believe will challenge the best the world has to offer.
The Process
Producing world-class gins and whiskies is not about where in the world you produce them — it’s about how you do it. Discover how our process, our ingredients and our people make the difference.
The Place
Our grain-to-glass distillery, located on a beautiful 120-acre farm in New York’s Hudson Valley, is just 90 minutes from NYC and features a welcome center, tasting room, tours and one-of-a-kind experiences.
Coming in Fall 2019.
The Latest
Vinepair – We Asked 12 Drinks Pros: What’s the Best Frozen Cocktail to Make at Home?
As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals...