Tod & Vixen’s Dry Gin 1651 was made in consultation with three top bartenders: Gaz Regan, Leo Robitschek, and Jeffrey Morgenthaler. It was specifically designed to be a good base for a cocktail. The botanicals, which include rooibos red tea and Makrut lime, each macerate in a neutral spirit made from 100% wheat. Distilled at the Vale Fox Distillery located in the Hudson Valley, New York, it is non-chill filtered and bottled at 48% ABV. SRP $39.99

Tod & Vixen’s Dry Gin 1651

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