We’ve gathered some of our favorite local products to help beat the winter cold this season.


Tod & Vixen’s Dry Gin 1651

Luminaries of the spirits world helped create The Vale Fox Distillery’s Tod & Vixen’s Dry Gin 1651, including recruited bartenders Gaz Regan (aka Gary Regan), Leo Robitschek, and Jeffrey Morgenthaler, as well as Vale Fox master distiller Roselyn Thomson (formerly with John Dewar & Sons).

A meticulously designed spirit, the gin was crafted by first distilling each botanical separately, then perfecting their combination.

Click here to read the full The Valley Table article.