By Ali Martin at The Up & Up, NYC
1 oz Tod & Vixen’s Dry Gin 1651
.75 oz Grapefruit Juice
.5 oz Grenadine
2 Dash Bitters (Peychaud’s preferred)
2 orange peels
Dry sparkling wine
Directions: Combine ingredients in a shaker and shake with two orange peels. Strain into a coupe glass and top with a dry sparkling wine of your choice.