Looking for some Labor Day weekend mixology inspo?
Tod & Vixen’s Dry Gin 1651 Six Seeds: (Created by Ali Martin at The Up & Up)
- 1 oz. Tod & Vixen’s Dry Gin 1651
- .75 oz. Grapefruit Juice
- .5 oz. Lemon Juice
- .5 oz. Grenadine
- 2 Dash Peychaud’s
- Orange Peels
Directions: Shake with two Orange Peels. Strain into Coupe Glass and Top with Dry Sparkling Wine.