In Memoriam: Gary (gaz) Regan

In Memoriam: Gary (gaz) Regan

Wednesday, December 11, 2019

Writer, educator, bartender, mixologist, leader of the cocktail revolution and an amazing human being. Recently, the liquor industry lost a legend when gaz regan passed away from cancer. Gaz was crucial in the development of Tod & Vixen’s by putting together...
Why is it called a “cocktail”?

Why is it called a “cocktail”?

Tuesday, June 18, 2019

The mystery is solved — sort of. Ever wonder why it’s called a cocktail? I have, and I set out to learn the answer. So, I checked with Gary (Gaz) Regan, my friend and business associate and, a fountainhead of information about all sorts of booze business matters. He...
Behind the Stick: The Changing Bartender

Behind the Stick: The Changing Bartender

Thursday, June 7, 2018

From a job to a career The last 30 years in the booze business has seen fundamental shifts in all aspects. The industry has consolidated at all levels: manufacturer (supplier), distributor, and retailer. Consumer preferences have gone from whiskies to vodkas and back...