OUR GINS

Made from the cocktail backwards, our double-gold award winning gin is a game-changer.

Videos

Watch our Tod & Vixen’s Dry Gin 1651 adventures

Gin + Gunpowder

WARNING! PLEASE DO NOT ATTEMPT ANYTHING YOU SEE IN THIS VIDEO AT HOME! The following was filmed under controlled conditions.

Ever wonder where the term “proof” came from as a measurement of alcohol strength? Where did the term “navy strength gin” come from?

These are questions we’ve pondered and decided to experiment with our own distilled gin in order to find out for ourselves. So, sit back, relax (may we suggest with a Tod & Vixen’s Dry Gin 1651 cocktail in hand) and let us handle the explosives. đź’Ą

WARNING! DO NOT TRY THIS AT HOME!

One Minute Mixology – The Leap Year Cocktail Video

Watch Tom Lasher-Walker, founder of One Minute Mixology, teach you how to make this forgotten cocktail recipe from the 1930’s.

The Leap Year Cocktail has all the hallmarks of an obscure twist on an old school Gin Sour.

Queen’s Park Swizzle meets Death In The Afternoon Cocktail Mashup

Shannon Mustipher took her first job in hospitality – as a barista in Providence, RI while studying at the Rhode Island School of Design, her intention was to earn some extra cash to buy paint, brushes and canvas.  Little did she know, the Universe had something else in mind for her, and within short order, a passion for making and serving drinks grew from a tiny spark to a smoldering ember that in time burst into flame. The rest, they say, is history.

Watch as Shannon creates a tiki cocktail mashup in honor of the late and great gaz regan. Cheers!

“This gin rocks.”

Gaz Regan

Bartending Legend & Author of The Bartender's Gin Compendium

“This gin rocks.”

Jeffrey Morgenthaler

Bartending and Cocktail Advice Since 2004

A solid workhorse of a gin.

Tom Lasher-Walker

Founder of One Minute Mixology

Gin News & Notes

The latest and greatest gin-related content from the Vale Fox blog.

The Spruce Eats: The 9 Best Gins of 2021

The Spruce Eats: The 9 Best Gins of 2021

Upgrade your martini hour with bartender-approved bottles Written by Kate Dingwall Gin, though usually considered an easy-sipping clear spirit, is a complex category. There are herbaceous gins, citrus gins, malty gins, and gins spiced with roots and herbs. There are...

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Nashville Scene – Two Local Chefs Cook for the Public Good

Nashville Scene – Two Local Chefs Cook for the Public Good

There are many local chefs doing great works out of the public eye to help out important causes, and they’re worthy of some recognition. The famed Culinary Institute of America is the birthplace of so many great chefs, and they’ve joined forces with and The Vale Fox...

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