Vinepair – We Asked 12 Drinks Pros: What’s the Best Frozen Cocktail to Make at Home?
As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals...
Men’s Journal – Take Your Bar Beyond Bourbon With These American-Made Spirits
A growing number of American distillers are turning out quality expressions of spirits beyond bourbon, including gins, vodkas, and even brandies and sotols. Here are a few new bottles to add to your home bar.Tod & Vixen’s 1651 Dry Gin Produced just up the Hudson...
Forbes – The Top Ten Best Gins To Enjoy This Summer
Gin is in like never before. According to data from the Distilled Spirits Council of the United States, the category is poised to cross the billion dollar mark in annual sales for the first time. A big part of that growth is the emergence of craft producers who have...
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Men’s Journal – Take Your Bar Beyond Bourbon With These American-Made Spirits
A growing number of American distillers are turning out quality expressions of spirits beyond bourbon, including gins, vodkas, and even brandies and sotols. Here are a few new bottles to add to your home bar.Tod & Vixen’s 1651 Dry Gin Produced just up the Hudson...
Forbes – The Top Ten Best Gins To Enjoy This Summer
Gin is in like never before. According to data from the Distilled Spirits Council of the United States, the category is poised to cross the billion dollar mark in annual sales for the first time. A big part of that growth is the emergence of craft producers who have...
The Vale Fox Distillery generously donates to Tales of the Cocktail Foundation in honor of Gary (gaz) Regan
As many of you know, Gary (gaz) Regan -- a friend and avid supporter of Tales -- passed away in December 2019, leaving behind an indelible legacy within the drinks industry. To honor gaz, a significant contribution has been made by Tod & Vixen’s Gin,...
In Memoriam: Gary (gaz) Regan
Writer, educator, bartender, mixologist, leader of the cocktail revolution and an amazing human being.
Recently, the liquor industry lost a legend when gaz passed away from cancer. He worked with us to help develop Tod & Vixen by putting together a team of expert mixologist/bartenders and worked with and guided their efforts on our behalf. Unfortunately, it turned out to be his last spirit industry endeavor. The taste of our product clearly bears his imprint.
Above all, he was a good friend, quick with a smile and with fabulous stories about the business and his life.
Gaz was known for his Negronis (particularly his finger-stirred version) and overall cocktail expertise. We will cherish his memory each time we sip one.
He will always be missed and never forgotten.
Rest In Peace, Gaz.
To learn more about him and his contribution to the industry he loved, please see these obituaries: