Distiller – New Release Roundup for August 2020
GIN The Vale Fox Tod & Vixen’s Dry Gin 1651 While they age their first American Single Malt Whisky, The Vale Fox Distillery — opened by Eral Gokgol-Kline in Poughkeepsie, NY — wins on label art for sure. Tod & Vixen’s Dry Gin 1651 sports a whimsical label out...
Forbes – Cocktail Recipes That Transport You Around The World
There’s something about sipping a cocktail, in a special highball, coupe, saucer, Nick and Nora, martini, or rocks glass, that makes one feel like they’re on vacation—especially if there’s a colorful garnish or, dare I say, an umbrella. Drink a piña colada to...
Cigar & Spirits – Summer Spirits Buyer’s Guide
THE VALE FOX DISTILLERY TOD & VIXEN'S DRY GIN 1651 MSRP: $40 | ABV: 48% This dry gin is distilled on a Forsyth's gin still from 100% wheat neutral spirit. It's uniquely made by mascerating botanicals including jumiper and angelica root, red rooibos tea and fresh...
The Vale Fox on Instagram
Vale Fox in the Press
Hamptons.com – Toast To The Holiday Weekend With These Refreshing Cocktails
Looking for some Labor Day weekend mixology inspo? Tod & Vixen's Dry Gin 1651 Six Seeds: (Created by Ali Martin at The Up & Up) 1 oz. Tod & Vixen's Dry Gin 1651 .75 oz. Grapefruit Juice .5 oz. Lemon Juice .5 oz. Grenadine 2 Dash Peychaud's Orange Peels...
Forbes – Cocktail Recipes That Transport You Around The World
There’s something about sipping a cocktail, in a special highball, coupe, saucer, Nick and Nora, martini, or rocks glass, that makes one feel like they’re on vacation—especially if there’s a colorful garnish or, dare I say, an umbrella. Drink a piña colada to...
Spirited Zine – The Vale Fox Appoints a New Master Distiller
The Vale Fox Distillery has appointed a new Master Distiller, Eric Bachli. The Hudson Valley, New York-located brand didn’t stop there either as they also announced the addition of a new Assistant Distiller, Andrea Rosas. The new additions are part of the distillery’s...
In Memoriam: Gary (gaz) Regan
Writer, educator, bartender, mixologist, leader of the cocktail revolution and an amazing human being.
Recently, the liquor industry lost a legend when gaz passed away from cancer. He worked with us to help develop Tod & Vixen by putting together a team of expert mixologist/bartenders and worked with and guided their efforts on our behalf. Unfortunately, it turned out to be his last spirit industry endeavor. The taste of our product clearly bears his imprint.
Above all, he was a good friend, quick with a smile and with fabulous stories about the business and his life.
Gaz was known for his Negronis (particularly his finger-stirred version) and overall cocktail expertise. We will cherish his memory each time we sip one.
He will always be missed and never forgotten.
Rest In Peace, Gaz.
To learn more about him and his contribution to the industry he loved, please see these obituaries: