Forbes – Five Modern Gins And Five Cocktails In Which They Shine
Tod & Vixen's Dry Gin 1651 Vitals: 48% ABV; SRP $40 Founder Eral Gokgol-Kline and master distiller Roselyn Thomson of The Vale Fox Distillery in New York’s Hudson Valley has collaborated with master mixologists Leo Robitschek, Jeffery Morgenthaler, and the late,...
Esquire – The 29 Best Bottles of Booze in 2019
From single barrel bourbon to French malt whiskey to 48-botanical gin, these were the new spirits worth seeking out this year. Tod & Vixen’s is made at the Vale Fox Distillery in the Hudson Valley and was conceived of with the help of three revered cocktail...
Bloomberg – The Best New Spirits We Drank in 2019
After tasting over 300 new bottles, these 16 are worth pride of place in your home bar. It is an era of abundance for the liquor lover. And this year, in particular, exemplifies that excess. Whether you prefer your spirits neat, on the rocks, or in cocktail form;...
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Forbes – Five Modern Gins And Five Cocktails In Which They Shine
Tod & Vixen's Dry Gin 1651 Vitals: 48% ABV; SRP $40 Founder Eral Gokgol-Kline and master distiller Roselyn Thomson of The Vale Fox Distillery in New York’s Hudson Valley has collaborated with master mixologists Leo Robitschek, Jeffery Morgenthaler, and the late,...
Uproxx – Bartenders Name The Best Spirits To Mix Into A New Year’s Eve Punch
The holidays will soon be behind us. All that’s left before the bleak, overcast, blandness that is January, February, and early March is New Year’s Eve — the crown jewel in a season of endless many parties, gut-busting foods, and way too many sugary cocktails. It’s...
Marie Claire – 10 Vermouth Cocktail Recipes Anyone Can Make
If vermouth isn't in your current alcohol arsenal, we're here to convert you. The fortified wine is super versatile—you've probably already tried it in a cocktail or two—and although you can drink it on the rocks, both its dry and sweet varieties really shine when...
In Memoriam: Gary (gaz) Regan
Writer, educator, bartender, mixologist, leader of the cocktail revolution and an amazing human being.
Recently, the liquor industry lost a legend when gaz passed away from cancer. He worked with us to help develop Tod & Vixen by putting together a team of expert mixologist/bartenders and worked with and guided their efforts on our behalf. Unfortunately, it turned out to be his last spirit industry endeavor. The taste of our product clearly bears his imprint.
Above all, he was a good friend, quick with a smile and with fabulous stories about the business and his life.
Gaz was known for his Negronis (particularly his finger-stirred version) and overall cocktail expertise. We will cherish his memory each time we sip one.
He will always be missed and never forgotten.
Rest In Peace, Gaz.
To learn more about him and his contribution to the industry he loved, please see these obituaries: