Our Process

Producing world class gin and whiskies is not about where in the world you produce them — it’s about how you do it.

Did you know that Taiwan, Japan, and India produce award-winning and highly acclaimed single malt whiskies? And while gin is most closely associated with Britain, outstanding gins are produced in the US, Ireland, Spain, and even the Philippines.

Not just another craft distillery

From the beginning, we decided that if we were going to do this, we were going to do it right.

We use pot stills made from the highest purity copper by Forsyth’s, a Scottish coppersmith with over 200 years of experience. The copper and shape result in more reflux and a larger number of flavor compounds adding to the complexity of the end product. The Hudson Valley’s unique terroir provides us access to outstanding natural resources. There’s a reason the Hudson Valley was the original home of distillation in the Northeast. Our advisory team consists of leading production and brand development experts from the US and UK.

A traditional copper pot still that results in a more complex, textured and sophisticated product.

The Hudson Valley provides access to outstanding natural resources.

Our 120-acre property provides produces exceptional well water.

Our master distiller, Roselyn Thomson, has worked for some of the top distillers in the UK.

Todd & Vixen’s Gin is produced with the guidance of three top-notch and world-renowned bar chefs under the direction of Gary (gaz) Regan.

Our advisory team consists of leading production and brand development experts from the U.S and the U.K.

Come See Our Process in Action

In the heart of beautiful Hudon Valley and just 90 minutes from New York City. Coming Fall 2019.