The Vale Fox Distillery
  • Our Story
  • Gins
  • Whisky
  • Process
  • Visit
  • The Den
  • Where to Buy
Worth – Gifts of the Season: Worth’s 2019 Holiday Gift Guide

Worth – Gifts of the Season: Worth’s 2019 Holiday Gift Guide

    Tod & Vixen’s Dry Gin 1651 - Wine & Spirits The Vale Fox, a relatively new...

read more
Liquor.com – 6 Things You Should Know About The Negroni

Liquor.com – 6 Things You Should Know About The Negroni

    Who can resist a beautiful ruby-hued Negroni? Apparently, no one. Its Instagram...

read more
Bar Business – Let’s Talk Gin

Bar Business – Let’s Talk Gin

Gin is growing in popularity, with distilleries of every size determined to create varieties that...

read more
Hudson Valley Magazine – This Swanky LaGrange Distillery Wants to Make American Single Malt Whiskey a Thing

Hudson Valley Magazine – This Swanky LaGrange Distillery Wants to Make American Single Malt Whiskey a Thing

At The Vale Fox Distillery, panoramic Hudson Valley views complement smooth-sipping gin and...

read more
Cool Hunting – Delicious Botanical Variations

Cool Hunting – Delicious Botanical Variations

Tod & Vixen’s Dry Gin 1651 Three of the world’s best bartenders partnered with Poughkeepsie,...

read more
GSN Review – Tod & Vixen’s Dry Gin 1651

GSN Review – Tod & Vixen’s Dry Gin 1651

The Vale Fox Distillery in the Hudson Valley of New York, recently released their debut spirit,...

read more
Booze Business – The Vale Fox Distillery Story

Booze Business – The Vale Fox Distillery Story

The birth (pains) of a booze business   On August 26, 2019, the “birth” announcement press...

read more
Cocktail Creative Podcast – Eral Gokgol-Kline from The Vale Fox Distillery

Cocktail Creative Podcast – Eral Gokgol-Kline from The Vale Fox Distillery

We talk to Eral Gokgol-Kline from Tod & Vixen Dry Gin 1651 about working with bartenders, the...

read more
NeatPour – Tasting Vale Fox’s Tod & Vixen, The Gin From Regan, Robitschek, & Morgenthaler

NeatPour – Tasting Vale Fox’s Tod & Vixen, The Gin From Regan, Robitschek, & Morgenthaler

With lots of big concepts and even bigger names attached, The Vale Fox Distillery is generating...

read more
« Older Entries
Next Entries »

The Vale Fox on Instagram

Follow @thevalefox
We are so proud to be part of this industry filled We are so proud to be part of this industry filled with amazing people! #repost @jeffmorgen ・・・ Look at this crew. I did some half-assed math the other day and realized that this group (counting our dear @ameliawinter, not pictured) has collectively worked this bar for nearly 40 years. That's not combined years tending bar in general, mind you (that number is closer to 70) that's the totaled number of years we've all worked behind this one bar. . Nearly four months ago my boss came to me and informed me there was probably no way the restaurant I had called home for the past eleven years was going to make it. We'd had discussions like this over the past year or so, but this one felt deadly serious. . Regardless of how that would have affected me personally - I didn't really want to find a new place of employment on the other side of this, while navigating a new employer and trying to create an entirely new bar - I am responsible for a team of bartenders that have given themselves wholly to the dream that is, or was, Clyde Common. . So I volunteered to work for free for a little while, to try to retool the space into something else, with the goal of giving my team a place to come home to when this is all over. Me doing that alone lasted about five seconds, and soon the Clyde bar staff was also volunteering their time. And over the past three months this team remodeled Clyde Common into Clyde Tavern, sort of our dream bar, all under the guidance of our newest bartender, Greg (left). . This week we're proud to announce that we're back - albeit for outdoor drinking only at this time. Sure, it's not the same and we'd much rather be joking around with you from across the bar, but that's not safe for anyone and being reckless isn't what we do. . But if you've missed Clyde, and laughs, and friends, and drinks, and delicious food as much as we have, we will be here every Wednesday-Saturday (for now) from 4PM until 8PM. We would love to see you!
What an honor to have worked with one of the gurus What an honor to have worked with one of the gurus of the industry, @gazregan, on his last project - Tod & Vixen's Dry Gin 1651. Thanks @tales_of_the_cocktail for highlighting and honoring the father of the finger-stirred Negroni and for working together to help alleviate the industry-wide effects brought on by COVID. #repost @tales_of_the_cocktail ・・・ As many of you know, Gary (gaz) Regan -- a friend and avid supporter of Tales -- passed away in December 2019, leaving behind an indelible legacy within the drinks industry. To honor gaz, a significant contribution has been made by Tod & Vixen’s Gin, from The Vale Fox Distillery (@thevalefox) in Duchess County, New York to Tales of the Cocktail Foundation with the intention to help alleviate some of the disruption of COVID-19 on the industry through the Foundation’s programming. Like most stories that involve gaz, the story behind this gift is very interesting...link in bio to read on.
Feeling the weekend-eve vibes in this Pegu Club co Feeling the weekend-eve vibes in this Pegu Club cocktail shot by @lopezaza! One of the lesser known tropical gin cocktails that came out of the colonial era, the Pegu Club cocktail is named after the British social club it originated from in what is now modern day Myanmar. We call it delicious. 🍸 #repost @lopezaza ・・・ If ya don’t know, now ya know... the Pegu Club is one of the most underrated cocktails. Dry, citrus, and bitter. I like to use local brands, so I poured 2oz of @thevalefox Dry Gin (from the Hudson Valley), 3/4oz of @ferrandcognac Dry Curaçao, 1/2oz of lime juice, and 2 dashes of @angosturahouse bitters. You’re welcome. .. #peguclub #cocktail #cocktails #mixology #gin #gindrinks #curacao #limes #limejuice #bitters #bittersweet
Name the first drink that comes to mind when you h Name the first drink that comes to mind when you hear the words "frozen cocktail." Bet your answer wasn't this delectable frozen gin cocktail called "Southside" featured in @vinepair’s article. If it was, you must be a @sugarmonknyc regular or the beverage director and co-owner @ektorasb himself! 🍸 Good news is, you can make this refreshing frozen gin cocktail in your own home with your blender and these fine ingredients: 2 oz. Tod & Vixen’s Dry Gin 1651 1 oz. Lemon Juice 1 oz. Elderflower Syrup 5 mint leaves Directions: Add all ingredients in a blender with ice and blend well. Serve in a highball glass and garnish with a sprig of mint. Full article at the link in our bio. Cheers! 🍸📸: @ektorasb
Witness @davebriggstv restore his faith (and palat Witness @davebriggstv restore his faith (and palate) in gin once again. We had a great time #liftingspirits on Friday with Dave Briggs making Negroni 1651 and Six Seeds cocktails. While Dave was enjoying these cocktails, he confessed his own misconceptions about gin and urged people to get out there and rediscover gin again. Thanks again to @sparkleglitterunicorn, head bartender at @theupandupnyc, for creating this beautiful and delicious Six Seeds T&V cocktail! 🍸
Load More

Home
Our Story
Gins
Whisky
Our Process
Visit
Where to Buy
The Den

Visit Us

619 Noxon Road
Poughkeepsie, NY 12603
(845) 210-9150

Directions

Connect

Sign up for the latest Vale Fox news, releases & events.

Get Email Updates
  • Follow
  • Follow

Copyright © 2020 The Vale Fox Distillery. All rights reserved.

Home
Our Story
Gins
Whisky
Our Process
Visit
Where to Buy
The Den

Visit Us

619 Noxon Road
Poughkeepsie, NY 12603
(845) 210-9150

Directions

Connect

Sign up for the latest Vale Fox news, releases & events.

Get Email Updates
  • Follow
  • Follow

Copyright © 2020 The Vale Fox Distillery. All rights reserved.

  • Facebook
  • Instagram
  • RSS

Designed by Elegant Themes | Powered by WordPress